FROM PIER TO BOWL: THE UK'S SEAFOOD EXPERIENCE

In the UK, you can savor a diverse choice of seafood that's not just fresh but also ecologically accountable, thanks to the sector's increasing dedication to green practices and stringent quality control procedures. A large number of British fisheries utilize eco-conscious strategies, while providers focus on delivering the best, first-rate product

For many centuries, mollusks have been regularly utilized in British cooking, starting from ancient times when shellfish were collected along the coast. Throughout history, mollusks have remained a valued part in classic British dishes such as soups and stews.Do you want to discover more about how British chefs are creatively integrating clams into